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The grapes are sourced from a mix of organic and sustainably farmed vineyards in Nova Scotia’s Gaspereau Valley. Minimal sprays are used while vineyard work and picking is all done by hand.
Harvest date: 2 September – 31 October 2013
Alcohol: 7 %
TA: 7.5 G/L
RS: 62 G/L
Brix (average at harvest) 18°¥3,240