About the product
The Canadian SPF pigs that were raised to cure this bacon were not given antibiotics or other chemicals.
SPF stands for specific pathogen free- this term is used to describe pigs that are free from a list of specified pathogens.
Bacon can be eaten with your breakfast (as a side to eggs), in a sandwich (with lettuce and tomatoes), in a salad (as your salad topping), in soup (as a salty source of protein), and recently even in your desserts (with peanut butter or in ice cream). Bacon can truly be eaten during all times of the day!
How to prepare
Please thaw in the refrigerator or place the bag under running water to thaw. Please cook the bacon. When thawing under water, the water should be slightly cool to the touch. Leave the meat under the water until it has completely thawed. The water does not need to run rapidly- a steady stream would do to defrost your bacon.
Ingredients & Nutrition
This product contains pork meat (Canadian), salt, rice vinegar, seaweed calcium, brown sugar, celery, rice vinegar, yeast extract, gelatin- based enzymatic fermentation product.
Volume: 150g (3 bags)
Calories: 1 bag (50g) 212kcal
Salt Equivalent: 0.68g
This product is not suitable for anyone with allergies to pork or gelatin.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: pork (Canada). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO