This penne is produced with 100% premium quality organic durum wheat. Strict control of raw materials and production under vacuum ensures a consistently excellent taste and texture.
CastagnoEEs wide range of pasta is produced near Turin, in Italy. For more than a century, the company has been a family business. Its philosophy combines enthusiasm and a love of nature to create wholesome, organic products of exceptional quality.
The companyEEs unique milling process enables the production of 100% wholemeal flours that preserve virtually all the properties of the original grain, from the field to the plate. Even the outer husk, which is the main source of the grainEEs vitamin content, is left intact. A slow-drying pasta-making process, conducted at low temperatures, allows the original qualities of the raw materials to be preserved.
The range available in Japan includes organic durum wheat and organic wholewheat spaghetti and penne. There is also a range of pasta produced from pulses rather than wheat: green peas, chickp” red lentils. All products are suitable for vegetarians and vegans.
Since 1912, three generations of millers at the company mill have been producing authentic flours that retain the properties of the original grain. As well as processing durum and soft wheat, Castagno specialises in grinding other types of cereal, pulse and seed. Only the best raw materials are chosen and purchased directly from the companyEEs growers.
All the milling, pasta-making, extrusion, flaking and toasting processes necessary to create the products are carried out at the companyEEs Italian base, including a series of rigorous checks and controls along the entire production and distribution chain. A stringent safety proce