About the product
Everyone loves cheeseburgers, but fast-food cheeseburgers can be of questionable quality and making a cheeseburger at home can be surprisingly time-consuming. Sugarlady’s frozen cheeseburger is designed to save you time – all it needs is to be microwaved!
The bun of this cheeseburger is additive-free. Domestically-raised beef was used in the burger, and natural cheese (Cheddar) was used for the cheese. The cheese ratio at time of production is 16.2%.
How to prepare
Remove the cheeseburger (still frozen) from its outer bag, and microwave it in its inner bag. Approximate cooking times (for 1 burger): In a 500W microwave, cook for about 1 minute 50 seconds. In a 600W microwave, cook for about 1 minute 30 seconds. If the hamburger is placed directly on a plate to microwave, the parts of the bun that are in contact with the plate may harden somewhat. If you use disposable wooden chopsticks or something similar to prop up the hamburger while it microwaves, it will come out all the tastier. After the cheeseburger has been cooked, you can add your favorite vegetables or other toppings for a delicious, personalized sandwich.
Ingredients & Nutrition
This product contains bread (wheat flour, sugar, shortening, chicken eggs, satsuma sweet potato starch, powdered skim milk, yeast, table salt), hamburger patty (beef (domestic), onions, beef tallow, granular vegetable protein (soybeans), oligosaccharide mixture dextroglucose fructose liquid sugar, tomato ketchup, dried egg whites, milk protein, potato starch, panko, powdered vegetable protein (soybeans), soy sauce, table salt, chicken extract, spices, yeast extract), natural cheese, tomato ketchup..
Volume: 110g (1 sandwich)
Calories: 1 sandwich (110g) 304kcal
Salt Equivalent: 1.4g
This product is not suitable for anyone with allergies to egg, milk, wheat, beef, soy or chicken.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: beef (domestic). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO