DolcedÃ¬, with a Glycemic Index of 22.5, is suitable for those who want to eat well and follow a balanced diet for a healthy lifestyle. It is the natural alternative to sugar, with 20% less calories. Use it any way as a traditional table sugar or honey. Try it in coffee and tea or with pancakes, yoghurt or fruit salad. This syrup is ideal for the preparation of recipes and baking. Unlike some sweeteners, it has a neutral flavour, thereby enhancing the taste of your cooking without altering it.
About Rigoni di Asiago
One of the first companies in Italy to adopt organic farming, Rigoni di Asiago is a leader in organic spreads. Its three main brands, Mielbio, Fiordifrutta and Nocciolata, are designed to be flavoursome, healthy and eco-friendly.
A leader in ItalyEEs organic food movement, the company also cares about people and nature, throughout farming, processing and marketing. It provides favourable working conditions, and uses recycling and renewable energy in its operations to reduce its environmental impact.
The story of Rigoni Di Asiago began about 100 years ago, when Rigoni grandmother Nonna Elisa started beekeeping in the Altopiano di Asiago, a mountain plateau in north Italy. Word soon spread that her honey was the best in the area and, by the 1930s, Apicoltura Rigoni was a household name in Italy.
The company became the first to introduce mono-floral honey to the Italian market and to adopt organic methods, changing to its name of today, Rigoni di Asiago. All raw materials are sourced from regions where soil is constantly monitored to guarantee no contamination from harmful chemicals or other pollutants.
Rigoni di Asiago is committed to offering quality ingre”nts and genuine flavours. Ripe fruit is selected, washed and frozen within hours of being harvested. Low-temperature processing methods preserve nutritional qualities of the basic ingredients as much as possible. An in-house lab runs quality checks at each stage of production from cultivation to packaging.
Dolcedi is a natural sweetener made from organic apples. It is a natural alternative to sugar, offering the same level of sweetness, with 20% lower calories and a lower glycemic index. Unlike some other natural sweeteners, Dolcedi has a neutral flavour, making it ideal for all applications, including beverages and in cooking. As a liquid, it is squeezable and easy to use.