About the product
Gyoza, called jiaozi in China, are traditional dumplings. Many store-bought gyoza are stuffed with pork, green onions, and cabbage, and may come fried, deep-fried, or boiled. These wrappers are rolled flat in stages, giving them a silky smooth texture; and are made using the highest quality wheat flour.
Making gyoza at home gives you the chance to fill, season, and cook them exactly as you wish! Whether you like your gyoza savory or spicy hot, soft or crispy, all the choices are in your hands. Since many pre-made gyoza contain meat, this is an especially useful option for vegetarians.
In addition, these versatile gyoza wrappers can be repurposed to make all sorts of other surprising foods from around the world, including shumai (a type of Chinese dumpling), ravioli, lasagna, and even crispy mini-pizzas! Since the wrappers come frozen and take up little space, it is easy to have some on hand whenever you need them.
How to prepare
Remove the outer bag, and defrost the wrappers in their inner bag in the refrigerator (about 3 hours). Before using the wrappers, remove them from the refrigerator and let them sit (still in their inner bag) at room temperature for a little while so that they will be easier to fold.Gyoza make great snacks, side dishes, or appetizers; and are delicious paired either with other traditional dishes or with modern fare. They can be eaten plain, or with soy sauce or other dipping sauces.
Ingredients & Nutrition
This product contains wheat flour, starch (potato, tapioca), table salt..
Volume: 210g (20 sheets x 2 bags)
Calories: 100g 253kcal
Salt Equivalent: 0.99g
This product is not suitable for anyone with allergies to wheat.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Specialty: Additive Free, Non-GMO, Vegan, Vegetarian