About the product
To most people, “hamburger” means junk food, but this pork hamburger patty, with plenty of vegetables and tofu, hardly fits the bill. Simply heat and enjoy this guilt-free, low-carb entrée.
Tofu is an excellent low-fat source of protein and contains all eight essential amino acids. Being rich in iron and calcium, it also supports the maintenance of healthy bones and teeth. In fact, ounce for ounce, tofu contains more iron than beef! In addition, soybeans, the base ingredient in tofu, contain soy isoflavones and lecithin, which are antioxidants.
Cabbage, like other leafy greens, contains a generous amount of vitamin K, the blood-clotting nutrient. Even a modest serving of cabbage provides most of the recommended daily intake of vitamin K for adults.
Burdock and lotus root are two low-calorie, fiber-rich root vegetables that are often seen together in Japanese cuisine. Burdock is high in manganese and magnesium, two minerals that promote a healthy nervous system and are responsible for regulating a variety of bodily processes. Not only is lotus root plentiful in vitamin C, Its most unique culinary characteristic is its ability to retain its toothsome texture even after being braised or simmered.
How to prepare
To prepare, simply submerge the bag directly in boiling water for 7–8 minutes.Though the hamburger patty contains colorful vegetables, the patty itself is not particularly colorful on the outside, so be sure to accompany it with colorful side dishes. You may want to accompany this light main with dishes that use some oil—for example, a stir-fry, a salad, or a simmered dish.
Ingredients & Nutrition
This product contains pork (domestic), vegetables (onions*, cabbage*, burdock*, lotus root*, carrots*), tofu (whole soybeans (domestic)), binder (breadcrumbs, chicken egg), salt, black pepper, nutmeg, tofu coagulant (magnesium chloride) (* asterisked items produced in China).
Calories: 1 bag (100g) 140kcal
Salt Equivalent: 0.52g
This product is not suitable for anyone with allergies to egg, wheat, soy or pork.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: pork / onion / cabbage / burdock / lotus root / carrots / soybeans (domestic). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO