About the product
An authentic Sichuan-style mapo tofu base, seasoned with sansho pepper flowers. Spicy; made with adult consumers in mind. Contains ground meat and other ingredients for taste and texture.
There are different varieties of sansho peppers, and both “sansho peppers” and “Sichuan peppers” can be used in cooking. Sichuan peppers are used in China, and sansho peppers have come to be used in Japan.
How to prepare
To make mapo tofu, you will need 1 block (300g) of tofu.① Place this product (still frozen, still in its bag) in boiling water, and defrost for about 8 minutes. ② Cut the tofu into small, 2 to 3cm cubes, boil them in water for about 3 minutes, then remove them from the water and drain in a colander. (If using a microwave (500W), cook for 2 to 3 minutes). ③ Add the defrosted mapo base and the tofu from step ② to a frying pan, and mix gently on medium heat. When it is boiling and bubbles appear, it is done cooking. Add minced Welsh onions and other ingredients to taste.Easy preparation: Simply arrange the tofu from step ② in a bowl, add the warmed mapo base, and serve.
Ingredients & Nutrition
This product contains japanese-style stock soup (chicken, pork), ground meat (beef, pork), tamari soy sauce, sesame oil, scallion oil, sweet flour paste, potato starch, shaoxing wine, garlic, chili oil, doubanjiang, refined sake, Welsh onions, douchi (fermented and salted black soybeans), sugar, cornstarch, table salt, enzymatically hydrolyzed wheat gluten, yeast extract, sansho peppers, chili pepper, garam masala, caramel colorants..
Volume: 150g (2 to 3 servings)
Calories: 1 bag (150g) 315kcal
Salt Equivalent: 4.3g
This product is not suitable for anyone with allergies to wheat, beef, soy, chicken, pork or sesame.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: beef (Australia), pork (Canada, other). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO