About the product
Naan is a flatbread that is a staple food in Northern India. The dough for each piece of these naans is carefully stretched by hand, and baked at high temperatures.
How to prepare
The naans can be placed in the refrigerator and will defrost in about 8 hours. Alternatively, they can be defrosted at room temperature in 1 to 2 hours. Once defrosted, the naans can be eaten as-is, but if warmed slightly they will be still more delicious. To warm in a 500W or 600W microwave, remove the naans from their bag and microwave one naan for about 20 to 30 seconds. To warm in a 1000W toaster oven, remove the naans from their bag and warm them for about 2 minutes. Always remove the naans from their bag before warming. Warming times will vary depending on whether a microwave or toaster oven is used, and depending on the model of microwave or toaster oven. Please adjust accordingly. If baked for too long the naans will become hard, so please warm with care.
Ingredients & Nutrition
This product contains wheat flour, vegetable oil (soybean oil, rapeseed oil, olive oil), shortening, sugar, table salt, yeast, malt, thickening agent (guar gum)..
Volume: 210g (3 naans)
Calories: 1 naan (70g) 193kcal
Salt Equivalent: 0.70g
This product is not suitable for anyone with allergies to wheat, soy or contamination.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Specialty: Additive Free, Non-GMO, Vegan, Vegetarian