About the product
Oyster sauce is an essential item for any pantry. Our oyster sauce has oyster extract made using autolyzed fresh oysters as its base, which gives the sauce a mildness but also rich umami and a natural, satisfying oyster flavor.
This sauce can be used as a subtle seasoning in stir-fries, chahan (a style of fried rice), yakisoba (wheat noodles cooked with a pan or griddle), stews, and other Chinese-style dishes. It can also be used in Japanese and Western dishes. Oyster sauce is great for jazzing up all sorts of quick, pan-cooked meals.
Seasonings such as sauces can be a crucial part of a meal, turning plain food into a delicious experience. After all, sometimes we only think we don’t like certain foods because we haven’t tried them with the right seasoning! Sugarlady’s oyster sauce and other seasoning products are safe and free of chemical seasonings and additives, letting the true, natural flavors of the ingredients themselves shine – and allowing you to enjoy your meal without worry.
How to prepare
This sauce is ready to eat and enjoy as soon as it arrives at your home. Once the bottle has been opened, store it in the refrigerator (below 10℃) and use it as soon as possible.
Ingredients & Nutrition
This product contains oyster extract, reduced sugar syrup, sugar, Yesso scallop extract, table salt, rice wine for cooking, dextrin, chicken extract, pork extract, ethyl alcohol..
Calories: 1 tablespoon (18g) 27kcal
Salt Equivalent: 2.0g
This product is not suitable for anyone with allergies to chicken or pork.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Specialty: Additive Free, Gluten-free, Non-GMO