About the product
Made with fresh Japanese anchovies caught in Kujukuri. The anchovies have their heads removed and are pickled in vinegar overnight (about 12 hours), softening them soft to the bone so that they can be eaten whole. Brown rice black vinegar is added to give the anchovies a mild sourness. These anchovies contain plenty of linoleic acid and oleic acid, both of which are beneficial to eat.
Sugarlady’s seafood is acquired in season and processed right away, ensuring that you always receive the highest possible freshness and flavor. In addition, because this item comes frozen, it is easy to have plenty of it on hand at any time without worrying about it spoiling. Sugarlady’s seafood and other frozen products allow you to cook meals from all sorts of real, nutritious ingredients whenever you desire, even on the busiest of days!
Depending on the season, you may see similar products to this one being sold around Kujukuri. However, these products are refrigerated and the fish often vary in size. They do not use ginger or chili pepper as much, and they use ingredients such as chemical seasonings as additives.
How to prepare
Take out the number of anchovies you need from the package and defrost them in the refrigerator. Once defrosted, they can be eaten as they are.The bellies of the anchovies have been opened and their backbones removed, which also allows them to be used for sushi.
Ingredients & Nutrition
This product contains japanese anchovies (Chiba Prefecture), brewed vinegar, sesame, ginger, chili pepper, refined sake, sugar, table salt..
Calories: 100g 155kcal
Salt Equivalent: 3.0g
This product is not suitable for anyone with allergies to sesame.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: anchovies (domestic). Prepared and packaged in Japan.
Specialty: Additive Free, Gluten-free, Non-GMO