About the product
Acacia honey with light aroma and mild sweetness.
If honey is crystalized and turned white, remove the lid and complete dissolve the crystals in hot water of 5 ~ 60 ℃. Then let it cool off naturally. when crystals are left undissolved, the honey will be recrystallized easily.
White crystalization is not a deterioration and does not affect the quality. Please use after dissolving
Honey is a great natural energy booster, and contains B6, thiamin, niacin, riboflavin, pantothenic acid and certain amino acids. The minerals such as calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc are found in honey as well.
Honey is often ingested for a remedy for sore throat caused by common cold and allergies as it slowly coats the inner throat and sooth irritation. It is also known to settle upset stomach and calms the gastritis caused by drinking too much alcohol.
How to prepare
Great for bread, yogurt, and for cooking and baking. Do not give honey to infants under one year of age who have not developed the immune system.Honey can replace sugar in many dishes as a sweetner. It can be used in beverages such as tea, lemonade, smoothies, other fruit drinks and cocktails. To make ginger lemon tea, cut up fresh ginger and put it in a pot, let boil the water boil, turn down the heat and let the ginger steep for 10 to 15 minutes. Take the pot off the stove (strain the ginger pieces, if desired) and add honey, and lemon juice.
Ingredients & Nutrition
This product contains acacia honey made in China.
Calories: 100g 320kcal
Salt Equivalent: 0.01g
This product does not contain common allergens.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: honey (China). Prepared and packaged in China.
Specialty: Additive Free, Gluten-free, Non-GMO, Vegetarian