About the product
Spinach is used in making both the wrappers and fillings of these round gyoza. The wrappers are springy in texture, and a pretty jade color. These gyoza are delicious either pan-fried or boiled and are made without garlic.
Dumplings such as these make great snacks, appetizers, or side dishes, paired either with other traditional-style dishes or with modern fare. Making gyoza from scratch at home can be frustrating as well as prohibitively time-consuming, but Sugarlady’s frozen gyoza can be ready to eat in mere minutes; with very little prep or cleanup to worry about! Our goal is to make it easier for you to serve your favorite foods anytime, even on your busiest days.
Due to an increase in efficiency in production, each gyoza has become about 5 yen cheaper.
How to prepare
To cook on the stove: Distribute 1 tablespoon of oil in a heated frying pan, then add the gyoza (still frozen). Add enough water (about 100ml) to submerge the bottoms of the gyoza, cover with a lid and steam-bake on medium heat for about 5 minutes. Just before the water has all evaporated, lower the heat a little and add 1 teaspoon of oil. Distribute the oil evenly throughout the pan. Fry for 1 to 2 minutes. When the bottoms of the gyoza look pan-fried, they are done.To use in hot pots or soups: Add the gyoza (still frozen) once your soup is boiling. The gyoza are done when they have all fully risen to the surface of the soup (about 8 minutes). The gyoza wrappers tear easily if they have been overcooked, so please use caution.
Ingredients & Nutrition
This product contains vegetables (cabbage (domestic), spinach (domestic), ginger), meat (pork (domestic), chicken), pig fat, granulated soy protein, sesame oil, soy sauce, sugar, table salt, fish sauce, oyster extract, pepper, wrappers (wheat flour, tapioca starch, spinach paste, rapeseed oil, table salt, konnyaku potato extract)..
Volume: 200g (25g x 8 pieces)
Calories: 1 piece (25g) 55kcal
Salt Equivalent: 0.27g
This product is not suitable for anyone with allergies to wheat, soy, chicken, pork or sesame.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: cabbage/spinach/pork (domestic). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO