About the product
This all-purpose sauce for Chinese-style stir-fry dishes has a soy sauce base and is made with garlic, sesame oil, apple cider vinegar, and other ingredients; with chili pepper as an accent flavor. It can be used in a wide variety of dishes, including stir-fries and chahan. This sauce is also handy for use with garnishes, bento boxes, and other foods that are stir-fried in small quantities.
The Viva Chef all-purpose Chinese-style stir-fry sauce contains 21mg of calcium per tablespoon (17g).
Seasonings such as sauces can be a crucial part of a meal, turning plain food into a delicious experience. After all, sometimes we only think we don’t like certain foods because we haven’t tried them with the right seasoning! Sugarlady’s Viva Chef all-purpose Chinese-style stir-fry sauce and other seasoning products are safe and free of chemical seasonings and additives, letting the true, natural flavors of the ingredients themselves shine – and allowing you to enjoy your meal without worry.
How to prepare
Once this sauce arrives at your home it should be stored in the refrigerator. Shake well before use. Once the bottle is open, it should be used as soon as possible. There is a basic recipe (for garlic chive and bean sprout stir-fry) as well as an applied recipe (for fried rice) on the enclosed pamphlet. When making a stir-fry, approximately 1 tablespoon of this sauce should be used for each serving your dish includes.
Ingredients & Nutrition
This product contains soy sauce, rice wine for cooking, sugar, garlic, rice starch, sesame oil, apple cider vinegar, yeast extract, spices, milk calcium, (contains wheat)..
Calories: 1 tablespoon (17g) 24kcal
Salt Equivalent: 0.99g
This product is not suitable for anyone with allergies to milk, wheat, soy, apple or sesame.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Specialty: Additive Free, Non-GMO, Vegetarian