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Organic 100% peanuts – smooth.¥896
Welsh onions, garlic, and ginger, all finely chopped into 1 to 3 mm pieces.
Can be used as pot herbs for a wide range of dishes.
Product totals 150g (three bags, 50g each).
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan¥356
Vegan with a rich hazelnut scent and a deep chocolate flavor. Does not contain dairy products nor palm oil.¥1,080
Organic 100% peanuts – crunchy.¥896
Sugar made only from sugarcane with the rich blessings of Ishigaki Island. It is natural and pure, the way nature intended with a gentle sweetness that enhances foods and beverages.
This Uji sugar is finely ground and will dissolve easily in hot and cold beverages.
Created as part of the “Beautiful Country” Product Development¥630¥630
A pure rice vinegar made from Awamori of Ishigaki Island. By using Awamori, which is a distilled spirit, it becomes rich in amino acids with an umami twist. This vinegar contains 8 times the amino acids found in standard rice vinegars.
Perfect for any dish calling for vinegar.
Created as part of the “Beautiful Country” Product Development¥750
One of the staple condiments of Korean cooking.
Can be used on grilled meat dishes, bibimbap, stews, and stir-fries.
Each package is 140g.
Store at room temperature.
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan¥453
A soy sauce with all of its essential umami flavors, but 50% less salt!
This pure brew dark soy sauce is of the highest JAS Standard grade for soy sauces (“Special Grade”), and of the highest Japanese Soy Sauce Association grade (“ultra-extra select”).
Each bottle is 300ml.
Store at room temperature until opening, then refrigerate.
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan¥381
It is a natural liquid sweetener and a delicious syrup that was extracted from Hokkaido beet molasses with the 10% Canadian pure maple syrup added. Full-bodied taste and with the natural oligosaccharides, when ingested, it helps improve the physical condition by increasing the number of intestinal bifidobacteria.
Beet oligo is a natural oligosaccharide extracted from the molasses of beets produced in the Northern island of Hokkaido. Oligosaccharide reaches the large intestine undigested and becomes the nutrient for bifidobacteria to help increase its quantity. It provides mild sweetness and it is less in calories. (2/3 of the sugar)
Product contains 300g
Made in Japan
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan¥723
Can be eaten as-is, used as seasoning, fried in a pan to make even more fragrant, or used in sesame broth.
Product totals 50g.
Keep at room temperature.
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan¥298
Organic maple syrup – #1 Medium.¥1,847