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It is a natural liquid sweetener and a delicious syrup that was extracted from Hokkaido beet molasses with the 10% Canadian pure maple syrup added. Full-bodied taste and with the natural oligosaccharides, when ingested, it helps improve the physical condition by increasing the number of intestinal bifidobacteria.
Beet oligo is a natural oligosaccharide extracted from the molasses of beets produced in the Northern island of Hokkaido. Oligosaccharide reaches the large intestine undigested and becomes the nutrient for bifidobacteria to help increase its quantity. It provides mild sweetness and it is less in calories. (2/3 of the sugar)
Product contains 300g
Made in Japan
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan¥723
Organic maple syrup – #1 Medium.¥1,847
Organic maple syrup – #2 Amber.¥2,581
Acacia honey is characterized by its elegant aroma and light taste. Main component is fructose (43%), glucose (28%). The crystalization occurs at relatively low rate. (Higher Glucose content leads to crystalize more easily.)
Product contains 250g
Store at room temperature
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan¥790¥790