About the product
This Atlantic mackerel is filleted into thirds, and then cured and dried simultaneously at a leisurely rate at temperatures of 0~5℃ using a process called “ash-drying.” The ash used in this case is a mixture of volcanic ash, plant ash, and silica gel.
Ash-drying has several special characteristics. Unlike with cold air drying, the mackerel is covered in an absorbent ash mixture, which helps to protect its exterior surfaces from oxidation. In addition, the exterior surfaces and inside portions of the mackerel become equally dry, allowing the fish to expand nicely when roasted.
Sugarlady’s seafood is acquired in season and processed right away, ensuring that you always receive the highest possible freshness and flavor. In addition, because this item comes frozen, it is easy to have plenty of it on hand at any time without worrying about it spoiling. Sugarlady’s seafood and other frozen products allow you to enjoy all sorts of delicious dishes made with real, nutritious ingredients whenever you desire, even on the busiest of days!
Mackerel contains lots of omega-3 fatty acids.
How to prepare
Defrost in the refrigerator.Once the mackerel has defrosted, completely remove its cellophane, roast it using a grill basket or fish roaster, and enjoy.Because fish spoils easily and can be daunting to prepare at the end of a long day, many people avoid cooking it at home; but since this mackerel needs only to be roasted it can be served quickly and effortlessly, and is completely mess-free!Please be sure to remove all cellophane from the mackerel.
Ingredients & Nutrition
This product contains atlantic mackerel (Norway), table salt..
Volume: 150g (2 pieces)
Calories: 100g 332kcal
Salt Equivalent: 1.3g
This product is not suitable for anyone with allergies to mackerel.
The recommended shelf life for this product is 9 Months.
Origin of ingredients
Origin of ingredients: Atlantic mackerel (Norway). Prepared and packaged in Japan.
Specialty: Additive Free, Gluten-free, Non-GMO