No products in the cart.
Roll over image to zoom in
Click to open expanded view
Beet syrup (blended with maple syrup)
It is a natural liquid sweetener and a delicious syrup that was extracted from Hokkaido beet molasses with the 10% Canadian pure maple syrup added. Full-bodied taste and with the natural oligosaccharides, when ingested, it helps improve the physical condition by increasing the number of intestinal bifidobacteria.
Beet oligo is a natural oligosaccharide extracted from the molasses of beets produced in the Northern island of Hokkaido. Oligosaccharide reaches the large intestine undigested and becomes the nutrient for bifidobacteria to help increase its quantity. It provides mild sweetness and it is less in calories. (2/3 of the sugar)
Product contains 300g
Made in Japan
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan
About the product
Oligosaccharides is a nutrition source for bifidobacteria, which is a bacterium that ferment sugars and produce lactic acid. They are present in our bodies and improves and helps maintain the health of our intenstines by fighting off unhealthy bacterias including common colds and flu infections.
It is great to be used for drinks, yogurt and in cooking and it can replace sugar in any food and drinks as it is heat resistant. Use it in various dishes including Nimono (stewed vegetables), etc.
As the beet oligosaccharides is a natural product, the color may darken while being stored, but it does not impact quality.
How to prepare
Drizzle over hot cakes and breads, also great for coffee, tea, yogurt, smoothie, dessert such as jello, etc. To make coffee jello, dissolve 5g gelatin packet in 50cc hot water. Add 200cc coffee (freshley brewed or with instant) and desired amount of Sugarlady’s beet oligo into the gelatin liquid. Stir well and pour the coffee liquid into serving size bowl or cup. Chill in the refrigerator for a few hours until jello is settled. Serve with whipcream or half and half on top. To make virgin mojito, stir together lime juice and Sugarlady’s beet oligo well. Tear peppermint (or spearmint) leaves in the glass over crushed ice. Add club soda and stir. Top it with mint sprigs into top of glass as a garnish. (If desired, add white rum for a real Mojito.)
Ingredients & Nutrition
This product contains beet molasses (Hokkaido) 90%, maple syrup (Canada) 10%.
Calories: 1 Tablespoon (21g) 61kcal
Salt Equivalent: 0.10g
This product does not contain common allergens.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Specialty: Additive Free, Gluten-free, Non-GMO, Vegan, Vegetarian
Additive Free, Gluten-free, Non-GMO, Vegan, Vegetarian
- Store Name: Sugarlady
- Vendor: Sugarlady
- No ratings found yet!