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Dashi soup stock for cooking

¥864

Classic dashi soup stock, carefully made using conscientiously selected katsuobushi, niboshi (small dried sardines), and kombu seaweed.
Can be used not only with Japanese dishes, but with a variety of other types of dishes as well.
Each bottle is 340g.
Store at room temperature until opening, then refrigerate.

 
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan