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Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 623 g (Pack of 4)
Net Weight: 623 g.
Ingredient: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
Producer: Bob’s Red Mill Natural Foods
Manufactured in USA
Gluten Free; Vegan; Vegetarian; Kosher Pareve
Direct replacement for wheat flour in your favorite baking recipes, No corn, soy, or oat ingredients,
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
About Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 623 g (Pack of 4):
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards – now you can simply replace wheat flour with Bob’s Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won’t even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.
About Bob’s Red Mill:
For over three decades, Bob has been committed to providing people everywhere with the best quality foods available. His passion for health and belief in taking care of one another is as strong today as it was when he first started the business with his wife, Charlee, all those years ago. Bob plays a fundamental role in the daily operations of the business and his enthusiasm and ‘honest-to-goodness’ approach are shared with every one of his employees. It’s this passion for providing the very best nutritional whole grains that has helped make us the leading name in health foods across the country. Bob’s Red Mill is proudly employee-owned.
- Store Name: Upperleft Co.
- Vendor: Upperleft Co.
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