This delicious, light wholemeal bread is made with organic oats and rye. It contains 1.1g of beta-glucans (from oats) per two slices. Beta-glucans contribute to the maintenance of normal blood cholesterol levels. To achieve a normal blood cholesterol level, a daily intake of 3g of beta-glucans is necessary. Two slices contain 33% of the recommended daily intake of fibre.
In its own mill, Mestemacher freshly grinds organic whole-grain rye, which is then combined with organic oats, organic oat bran and organic sunflower seeds to produce a delicious organic whole-grain bread made with sourdough. Rich in dietary fibre, it is healthy and can be enjoyed as a meal or snack with your favourite topping.
With a presence in more than 80 countries, Mestemacher is the global market leader in long-shelf-life wholemeal rye and speciality breads. Having begun as a village bakery in 1871, the company has a long history in delivering delicious organic wholegrain and pumpernickel breads.
These breads offer many health benefits and are an important source of dietary fibre. All are made from natural rye grain, freshly ground in MestemacherEEs mill, ensuring valuable minerals ae retained. The company uses sourdough rather”an chemical additives or baking aids, and its raw materials are sourced from specially tested suppliers. Due to their long shelf-life as a result of pasteurisation, the breads are also highly suitable as emergency food.
Mestemacher has an IFS (International Featured Standards) food certification. Its organic range is accredited with an official organic seal and its breads are certified as kosher. The company has also received the Preis der Besten, an award for high-achieving businesses by the German Agricultural Society.
|of which saturated fats:||0.6 g|
|of which sugars:||4.0 g|