Seasoned deep-fried tofu (Kanto-style)

¥740

Sold By: Sugarlady

In stock

Deep-fried tofu made with domestic whole soybeans and natural bittern.

Seasoned to be used as the skin for Inari (Koikuchi soy sauce base)

Product contains 350g (10 pieces × 2 bags)

Keep frozen.

 
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan

SKU: 4130 Categories: , , Tags: , ,

About the product

Made with domestic whole soybeans and natural bittern, this deep-fried tofu has been prepared with a slightly strong Kanto-style seasoning.

Commercial deep-fried tofu products usually use additives such as calcium chloride and calcium sulfate as a coagulant, and the seasoning broth contains seasoning such as amino acids, pH adjusting agents, and protein hydrolyzate etc.

Sugarlady’s deep-fried tofu only uses natural additives: no artificial additives are ever used. As tofu is a protein rich soy product, it is an ideal food for people who prefer vegetarian and vegan diet. People with soy allergy should take caution or avoid this product.

How to prepare

Thaw by removing the outer bag and soaking the inner bag in hot water. Take out the thawed contents from the inner bag and strain the excess broth before use. When stuffing the rice, please be careful with separating the opening, or the skin may tear.When cooking the rice, add a piece of Kombu seaweed for a subtle, added flavor. For better Inari, cook finely chopped carrots, burdock, Kanpyo (dried gourd) in dashi (bonito broth, soy sauce, sake, sugar). Then add it to the cooked rice and stir in the Sushi vinegar (rice vinegar, salt and mirin), topping it with some black or white sesame seeds. Rice should be cooked with slightly less water than usual, as vinegar is added later.

Ingredients & Nutrition

This product contains deep-fried tofu (domestic soybean, rapeseed oil, crude seawater magnesium chloride (bittern)), sugar, soy sauce, starch syrup, bonito extract, mirin.

Volume: 350g (10 pieces × 2 bags)
Calories: 1 piece (about 15g) 38kcal
Protein: 2g
Fat: 2g
Carbohydrates: 4g
Sodium: 89mg
Salt Equivalent: 0.23g

Allergens

This product is not suitable for anyone with allergies to wheat or soy.

Other Information

The recommended shelf life for this product is 12 months.

Origin of ingredients

Origin of ingredients: soybean (domestic). Prepared and packaged in Japan.

Specialty: Additive Free, Non-GMO

Additional information

specialty

Additive Free, Non-GMO

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Vendor Information

  • Store Name: Sugarlady
  • Vendor: Sugarlady
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Seasoned deep-fried tofu (Kanto-style)-A

Seasoned deep-fried tofu (Kanto-style)