Chat with us, powered by LiveChat

Seasoned deep-fried tofu (Kanto-style)

¥740

Deep-fried tofu made with domestic whole soybeans and natural bittern.

Seasoned to be used as the skin for Inari (Koikuchi soy sauce base)

Product contains 350g (10 pieces × 2 bags)

Keep frozen.

 
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan