About the product
This instant corn soup is very easy to make and it has rich taste.
You only need to boil water to make this full-flavored corn soup. You can use milk instead of water to enhance the richness. Corn soup is very popular in winter in Japan. Nothing is better than a mug of corn soup to get you through chill of a winter day.
However, you can still enjoy this soup in summer. Put soup powder in your cup then pour small amount of hot water/milk to dissolve the powder. After dissolving the powder well, add cold water/milk in the cup. Then Voila! You now have refreshing cold corn soup!
How to prepare
Put soup powder in your soup cup then pour 150ml water. Stir around thoroughly and enjoy! Please be careful when you pour hot water.You can use this to cook your meals! You can simply add cheese and rice to make nice risotto. You can use it as pasta sauce or udon sauce as well. You might think they sound weird but it’s worth trying! Home-made sweet corn pot pie can be cooked with this powder easily too! You simply make soup in your cup then cover the cup with a puff pastry sheet. Bake until soup is bubbling and the pastry is golden brown. That’s all you have to do to have fancy cream corn pot pie at your home. You can add shredded meats and vegetable to make it even fancier.
Ingredients & Nutrition
This product contains sweet corn powder, dextrin, whole milk powder, skim milk powder, seasoning extract (chicken, yeast, wheat gluten enzymatic decomposition product), palm oil, tapioca starch, salt, onion powder, powdered soy sauce, pumpkin powder, thickener (guar gum), spices.
Volume: 360g (20g × 18 bags)
Calories: 1 bag (20g) 83kcal
Salt Equivalent: 1.2g
This product is not suitable for anyone with allergies to milk, wheat, soy or chicken.
The recommended shelf life for this product is 18 months.
Origin of ingredients
Specialty: Additive Free, Non-GMO