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Kansai-style four seasons dashi soup stock base (light-colored)


Made using a good balance of 100% whole-soybean ultra-extra select light-colored soy sauce, crude sugar, mirin, katsuobushi, seafood extract, and kombu seaweed extract.
Each bottle is 500ml.
Store at room temperature until opening, then refrigerate.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan