About the product
This spicy walleye pollock roe (called “mentaiko” in Japanese) has been skinned and packed in a tube, helping it to keep well and making it easy to use. This roe is strongly spiced, allowing its flavors to shine through even when used only as a component of a larger dish.
“Umaka!” means “delicious!” in the one of the dialects of Japanese used in Kyushu (the southernmost of Japan’s large islands). Walleye pollock roe produced within the ward of Hakata can be called “Hakata.”
Sugarlady’s seafood is acquired in season and processed right away, ensuring that you always receive the highest possible freshness and flavor. In addition, because this item comes frozen, it is easy to have plenty of it on hand at any time without worrying about it spoiling. Sugarlady’s seafood and other frozen products allow you to cook meals from all sorts of real, nutritious ingredients whenever you desire, even on the busiest of days!
How to prepare
How to defrost: Remove from bag and place beneath running water to defrost. Alternatively, defrost in the refrigerator for 2 to 3 hours.How to eat: Once defrosted, the walleye roe can be used as a topping on rice, bread, pizza, or sushi; or cooked with pasta as part of a sauce.Note: This product does not contain any additives to make it keep longer, so after defrosting it should be stored it in the refrigerator and used within 7 days.
Ingredients & Nutrition
This product contains walleye pollock ovaries (Russia or America), table salt, sugar, yeast extract, chili pepper, flavor (kombu seaweed, katsuobushi), thickener (guar gum, xanthan gum, pullulan)..
Calories: 100g 104kcal
Salt Equivalent: 4.1g
This product does not contain common allergens.
The recommended shelf life for this product is 10 months.
Origin of ingredients
Origin of ingredients: walleye pollock eggs (Russia, USA). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO