Sprouted brown rice onigiri (made with five mixed vegetables)

¥648

Sold By: Sugarlady

In stock

Sprouted brown rice onigiri made with five mixed vegetables.
These onigiri are made using oyster mushrooms, bamboo shoots, carrots, pickled burdock root, and lotus root.
The sprouted brown rice used in these onigiri is a low-amylase rice called Iwata 15 Gou.
Simply microwave the onigiri and enjoy.
Each package is 320g, contains 4 onigiri, and arrives frozen.
Keep frozen.

 
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan

About the product

Onigiri, or rice balls, are one of the most popular snack foods in Japan; and are sold at train stations, convenience stores, and supermarkets all over the country. There are countless types of onigiri, made with all different sorts of rice varieties and other grains, and all sorts of additional ingredients.

These onigiri were made using sprouted brown rice, oyster mushrooms, bamboo shoots, carrots, pickled burdock root, and lotus root. For our sprouted brown rice, we used a low-amylase rice (a type of rice related to ordinary Japanese rice (Uruchimai) and glutinous Japanese rice (Mochigome)) called Iwata 15 Gou. Iwata 15 Gou does not have the characteristic scent sometimes associated with sprouted brown rice, and has been prepared in a way that is quite easy to eat.

How to prepare

Microwave the frozen onigiri, without removing them from their inner bag, approximately as follows. In a 500W microwave, heat one onigiri for 1 minute 30 seconds, two onigiri for 3 minutes, and four onigiri for 5 minutes 30 seconds. In a 600W microwave, heat one onigiri for 1 minute 15 seconds, two onigiri for 2 minutes 30 seconds, and four onigiri for 4 minutes 30 seconds.

Ingredients & Nutrition

This product contains rice (brown rice (domestic), polished rice (domestic)), oyster mushrooms, bamboo shoots, carrots, pickled burdock root, lotus root, soy sauce, sugar, table salt, bonito extract, kombu seaweed extract, (contains wheat)..

Volume: 320g (80g x 4 onigiri)
Calories: 1 onigiri (80g) 168kcal
Protein: 3g
Fat: 1g
Carbohydrates: 36g
Sodium: 203mg
Salt Equivalent: 0.52g

Allergens

This product is not suitable for anyone with allergies to wheat or soy.

Other Information

The recommended shelf life for this product is 12 months.

Origin of ingredients

Origin of ingredients: rice, brown rice (domestic). Prepared and packaged in Japan.

Specialty: Additive Free, Non-GMO

Additional information

specialty

Additive Free, Non-GMO

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  • Store Name: Sugarlady
  • Vendor: Sugarlady
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Sprouted brown rice onigiri (made with five mixed vegetables)-A

Sprouted brown rice onigiri (made with five mixed vegetables)