About the product
This soy sauce has been duly fermented and allowed to mature, and is made using 100% whole soybeans. In all the features of whole soybeans – their characteristic bright color, mellow fragrance, mild taste, and deep richness – there lies a harmonious flavor.
Seasonings such as sauces can be a crucial part of a meal, turning plain food into a delicious experience. After all, sometimes we only think we don’t like certain foods because we haven’t tried them with the right seasoning! Sugarlady’s ultra-extra select whole-soybean soy sauce and other seasoning products are safe and free of chemical seasonings and additives, letting the true, natural flavors of the ingredients themselves shine – and allowing you to enjoy your meal without worry.
Soy sauce quality guidelines are included in the JAS (the Japanese Agricultural Standards). The highest JAS grade for soy sauce quality is “Special Grade,” which means a soy sauce has a Nitrogen content of 1.5% or higher (Nitrogen can serve as an indicator of umami). This dark soy sauce is “ultra-extra select,” which is a grade given by the Japanese Soy Sauce Association to soy sauce with a Nitrogen content of 1.8% or higher.
How to prepare
After opening the bottle, store it in the refrigerator (below 10℃) and use as soon as possible.
Ingredients & Nutrition
This product contains wheat, soybeans, table salt, rice..
Calories: 1 tablespoon (18g) 17kcal
Salt Equivalent: 2.5g
This product is not suitable for anyone with allergies to wheat or soy.
The recommended shelf life for this product is 18 months.
Origin of ingredients
Origin of ingredients: soybeans (Canada, USA). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO, Vegan, Vegetarian