About the product
This meat sauce uses Sugarlady beef, which comes only from cattle raised on feed that is free of therapeutic chemicals, antibiotics, hormones, and genetically modified crops. The sauce is about 28% beef (at time of preparation).
Seasonings such as sauces can be a crucial part of a meal, turning plain food into a delicious experience. After all, sometimes we only think we don’t like certain foods because we haven’t tried them with the right seasoning! Sugarlady’s meat sauce and other seasoning products are safe and free of chemical seasonings and additives, letting the true, natural flavors of the ingredients themselves shine – and allowing you to enjoy your meal without worry.
How to prepare
Boil in bag: Place the sauce (still frozen, still in its bag) in boiling water and warm for 10 minutes, then add to your food of choice.Our meat sauce can be used not only with spaghetti, but also with other pasta dishes; as well as lasagna, eggplant parmesan, sandwiches, and other dishes.If the bag directly touches the rim or other parts of the pot, or if the bag is sticking out or hanging out of the pot, the bag can melt and develop holes. Please defrost with care. Use plenty of caution when opening the bag, as the bag and its contents will have become very hot.
Ingredients & Nutrition
This product contains beef (New Zealand), tomato ketchup, vegetables (onions, carrots, garlic), tomato paste, red wine, rapeseed oil, wheat flour, brown sugar, flavoring extract (wheat gluten, yeast, gelatin), table salt, spices (white pepper, laurel, thyme, nutmeg)..
Calories: 1 bag (150g) 190kcal
Salt Equivalent: 2.2g
This product is not suitable for anyone with allergies to wheat, beef or gelatin.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: beef (New Zealand), onions (domestic). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO