The entire collection is only available once a year, to celebrate the transition to the new year. Each unique dish symbolizes luck, prosperity and health for the new year and is expertly handcrafted by Japanese chefs. The recipes have been handed down and refined through generations. Please place your order at your earliest convenience to secure your New Year’s feast.
How to Prepare
Simply thaw the osechi in the refrigerator and enjoy the great taste of freshly made gourmet osechi dishes. Each tier is sealed separately so that you can thaw them individually if desired.
※If the osechi cannot be stored in your refrigerator, please keep in a cool and dry place (under 10ºC), out of direct sunlight. As there are changes in the external temperature, please check from time to time to see how the osechi is thawing. No artificial additives or other preservatives are used, so please consume as soon as possible after thawing.
Allergens: egg, milk, wheat, shrimp, abalone, caviar, walnut, salmon, soybean, gelatin, sesame