About the product
This Kalbi (Korean-style grilled meat) beef burger flavored with sweet amadare sauce comes sandwiched in a bun made of rice and is designed to give you energy! The burger is made using bone-in beef ribs and yakiniku tare sauce. It can be cooked easily, including its rice bun, using your microwave. Contains about 13% beef (at time of preparation).
Due to changes involving the location where this item is produced, ingredient ratio and other things will differ from the current product.
How to prepare
To cook in the microwave, remove the Kalbi rice burger (still frozen) from its outer bag. Cut a 2cm slit in the end of the inner bag, place on a plate, and microwave approximately as follows. Cook one burger in a 500W microwave for 3 minutes 30 seconds, and in a 600W microwave for 2 minutes 30 seconds. Cooking times will vary depending on the model and output power of your microwave. Please adjust accordingly. Will be extremely hot after microwaving. Please use caution to avoid burns. If additional cooking is needed, continue to microwave in increments of 5 to 10 seconds.
Ingredients & Nutrition
This product contains polished rice (domestic), bone-in beef ribs (Australia), soy sauce, cooking wine, sugar, reduced sugar syrup, potato starch, beef tallow, katsuobushi extract, vegetable fats and oils, miso powder, apple paste, table salt, spices (garlic, ginger, chili pepper, pepper), caramel color, (contains wheat and sesame). .
Volume: 130g (1 sandwich)
Calories: 1 sandwich (130g) 261kcal
Salt Equivalent: 1.8g
This product is not suitable for anyone with allergies to wheat, beef, soy, apple or sesame.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: rice (domestic), beef (Australia). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO