About the product
Yuzu is a citrus fruit, popular in cooking in East Asian countries. In appearance, it is somewhat like a lemon. Yuzu kosho (literally, “yuzu pepper”) is zest from unripe yuzu, blended with green chili pepper and table salt; resulting in an invigorating combination of yuzu scent and chili pepper heat.
The yuzu in our yuzu kosho comes from Kyushu, Japan’s southern island. It is thought by some that Kyushu was where yuzu kosho was first created and eaten.
Yuzu kosho is a highly versatile condiment that can be used on everything from sashimi and yakitori to steak and noodles, but can be difficult to make from scratch due to the scarcity in some areas of fresh yuzu in supermarkets. Our frozen yuzu kosho allows you to enjoy it anytime, anywhere!
How to prepare
Thaw the yuzu kosho in its bag beneath running water, just before eating. Yuzu kosho be used as a condiment with a wide variety of foods, including noodles, steak, yakitori (grilled chicken), sashimi, gyoza (Japanese dumplings), hot pot, soup, pickled vegetables, and dressing. The small size of our yuzu kosho bags allows you to defrost and use just a little of this strong flavor at a time, giving you the chance to introduce it to friends and to see what dishes you enjoy it most with!
Ingredients & Nutrition
This product contains yuzu zest, green chili pepper, table salt .
Volume: 30g (2g × 15 bags)
Calories: 1 bag (2g) 1kcal
Salt Equivalent: 0.33g
This product does not contain common allergens.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: yuzu, chili pepper (domestic). Prepared and packaged in Japan.
Specialty: Additive Free, Gluten-free, Non-GMO, Vegan, Vegetarian