About the product
Kakepon has a refreshing yuzu flavor. Yuzu is a type of citrus that is grown in Japan and it’s very popular among Japanese people. However, the skin is very hard and the flavor is tart so it is rarely eaten as a fruit, though in Japanese cuisine, its zest is used to garnish dishes, and its juice is used as a seasoning like lemon juice.
This kakepon contains not only soy sauce but also vinegar, sugar, mirin and seafood extract. It has such a beautiful mix of salt, tart and savory flavors. This can enhance all kinds of dishes. This wonderful citrus flavored soy sauce goes well with anything on your table. You will not regret to have this in your pantry.
How to prepare
All-purpose kakepon is refreshingly delicious and it’s very easy to use. You can make homemade dressing just by adding whatever oil you like to it, and mix them well. Now you have refreshing yuzu based dressing! If you add olive oil, then your dressing will be Italian style and if you add sesame oil, it will be Chinese style dressing.You can also this kakepon as dipping sauce for yakiniku (Korean barbeque) or you can simply put a dash of it on a grilled fish, tofu or even your deliciously cooked steak.
Ingredients & Nutrition
This product contains soy sauce, vinegar, sugar, yuzu juice, mirin, seafood extract Prepared and packed in Japan.
Volume: 500ml × 6 bottles
Calories: 1 tablespoon (17g) 14kcal
Salt Equivalent: 1.5g
This product is not suitable for anyone with allergies to wheat or soy.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Specialty: Additive Free, Non-GMO