All-purpose kakepon and dashi (fish soup stock) x 3 bottles ea.


Sold By: Sugarlady

In stock

Set of 3 500ml kakepon and 3 500ml dashi
Contains one all-purpose 500ml kakepon, and one 500ml dashi
Store at room temperature

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan

SKU: 6351 Categories: , Tags: , ,

About the product

This set of all-purpose kakepon and dashi will help you cook like a professional Japanese cuisine chef. Kakepon is citrus-based (Yuzu) soy sauce. Dashi is fish stock with other ingredients that can be used as a base for a lot of Japanese dishes.

Kakepon has a refreshing yuzu flavor. Yuzu is a type of citrus that is grown in Japan. It tastes like cross between oranges and lemons. This can be used in many dishes.

Dashi exists at every single kitchen in Japan. It’s one of the most important elements in Japanese food. Usually, dashi is just fish stock but this bottled dashi has soy sauce, mirin and sugar in it so you don’t need worry about how much of the other seasonings you need to add when you cook. It tastes savory and slightly sweet. You can simply add this dashi to anything you desire. You don’t need to measure anything but just water and this dashi so it fits perfectly in your busy life. It will help you to cook like a Japanese gourmet chef without the hassles.

How to prepare

All-purpose kakepon is refreshingly delicious and it’s very easy to use. You can make homemade dressing just by adding whatever oil you like to it, and mix them well. Now you have refreshing yuzu based dressing! If you add olive oil, then your dressing will be Italian style and if you add sesame oil, it will be Chinese style dressing. Also, you can use this kakepon as dipping sauce for yakiniku (Korean barbeque) or you can simply put a dash of it on a grilled fish, tofu or even your deliciously cooked steak. Some examples of what you can make with dashi:Noodle dipping sauce: dashi 1 part / water 3-5 parts.Noodle soup: dashi 1 / water 9-10.Dipping sauce for tempura: dashi 1 / water 4-5.For cold tofu, you can just pour some dashi on tofu.For Japanese stew (nikujaga): dashi 1 / water 8-10.Sukiyaki: dashi 1 / water 4-6.Stewed fish: dashi 1 / water 4-8.Yakitori sauce: dashi 1 / water 1.

Ingredients & Nutrition

This product contains <> soy sauce, vinegar, sugar, yuzu juice, mirin, seafood extract <> soy sauce, sugar, mirin, bonito flakes, seafood extract, konbu extract Prepared and packed in Japan .

Volume: 3 all-purpose kakepon 500ml, 3 dashi 500ml
Calories: Set Items
Protein: 0g
Fat: 0g
Carbohydrates: 0g
Sodium: 0mg
Salt Equivalent: 0.00g


This product is not suitable for anyone with allergies to wheat or soy.

Other Information

The recommended shelf life for this product is .

Origin of ingredients


Specialty: Additive Free, Non-GMO

Additional information


Additive Free, Non-GMO

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Vendor Information

  • Store Name: Sugarlady
  • Vendor: Sugarlady
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All-purpose kakepon and dashi (fish soup stock) x 3 bottles ea.-A

All-purpose kakepon and dashi (fish soup stock) x 3 bottles ea.


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