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Kansai style dashi and all-purpose kakepon
Set of 3 500ml Kansai style dashi and 3 500ml kakepon
Contains 3 500ml Kansai style dashi, and 3 500ml kakepon
Store at room temperature
Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan
About the product
This set of all-purpose kakepon and Kansai style dashi will help you cook like a professional Japanese cuisine chef. Kakepon is citrus-based (Yuzu) soy sauce. Dashi is fish stock with other ingredients that can be used as a base for a lot of Japanese dishes.
Kakepon has a refreshing yuzu flavor. Yuzu is a type of citrus that is grown in Japan. It tastes like cross between oranges and lemons. This can be used in many dishes.
Dashi exists at every single kitchen in Japan. It’s one of the most important elements in Japanese food. Usually, dashi is just fish stock but this bottled dashi has soy sauce, mirin and sugar in it so you don’t need worry about how much of the other seasonings you need to add when you cook. This dashi is Kansai style so the color is lighter than standard dashi. It tastes savory and slightly sweet. You can simply add this dashi to anything you desire. You don’t need to measure anything but just water and this dashi so it fits perfectly in your busy life. It will help you to cook like a Japanese gourmet chef without the hassles.
This contains flour and soy beans.
How to prepare
All-purpose kakepon is refreshingly delicious and it’s very easy to use. You can make homemade dressing just by adding whatever oil you like to it, and mix them well. Now you have refreshing yuzu based dressing! If you add olive oil, then your dressing will be Italian style and if you add sesame oil, it will be Chinese style dressing. Also, you can use this kakepon as dipping sauce for yakiniku (Korean barbeque) or you can simply put a dash of it on a grilled fish, tofu or even your deliciously cooked steak. Some examples of what you can make with dashi:Osuimono (Japanese style clear soup): dashi 1/water 15-20Noodle soup: dashi1/water 9-10Tempura sauce: dashi 1/ water 4-5Nimono (Japanese stew): dashi 1/ water 4-5Chawanmushi (Japanese savory egg custard dish) dashi 1/ water 11-13
Ingredients & Nutrition
This product contains <
Volume: 3 Kansai style dashi 500ml, 3 all-purpose kakepon 500ml
Calories: Set Item
Salt Equivalent: 0.00g
This product is not suitable for anyone with allergies to wheat or soy.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Specialty: Additive Free, Non-GMO
Additive Free, Non-GMO
- Store Name: Sugarlady
- Vendor: Sugarlady
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