Additive-free
Healthy Beef, Pork & Chicken
Delivered to your door

 

  • Non GMO
  • No Hormones
  • No Therapeutic Chemicals
  • No Antibiotics
Meat of the Highest Quality

Sugar meat is renowned in the epicurean world, receiving awards and praise from the most well recognized culinary institutions.

Safety

Sugar meat was exclusively featured in the menu at the reception for the Asia AMR (Antimicrobial Resistance) Ministerial meeting in Tokyo, hosted by the Ministry of Health, Labor and Welfare.

Savor

Chef Keisuke Matsuhima is a house name among gourmands and connoisseurs as he is twice decorated with a Michelin star. Both his restaurants in France and Japan have been awarded with this honor. For a limited time, Chef Matsushima is offering exquisite dishes featuring Sugar Pork and Sugar Chicken at his one Michelin starred restaurant Keisuke Matsushima in Tokyo.

Source

In addition to safety, trust and deliciousness, Sugar Meat was celebrated at the 46th Food Industry Technological Merit Awards for excellence in production and sales.


Visit Michelin starred restaurant Keisuke Matsushima (Shibuya-ku, Jingumae) to try savory dishes featuring Sugar Pork and Sugar Chicken. From April 1st to May 31st, 2017. In June and July the menu will change and other exquisite culinary creations featuring Sugar Meat can be enjoyed.

See Homepage


Subscriptions

We are currently not accepting new orders.
Last day to order was July 21, 2017.
Please check again in April, 2018.

Sugar Beef

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Sugar Pork

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Sugar Chicken

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Sugar Beef

SUBSCRIPTION
First delivery: Sep. 25, 2017 ~
Last delivery: ~ Sep. 21, 2018

Sugar Beef comes from Black Angus cattle raised in Australia and New Zealand and matured for over 240 days. The result is a delicious high quality meat grown naturally without the use of any antibiotics, hormones or other therapeutic chemicals. Delivered “premium frozen” to your door once a month for a full year. You also receive a bonus delivery in late December/early January for the start of a delicious New Year.

For delivery in
October & May

Steak Course

2 Fillet steaks (240g)
1 Sirloin steak (240g)
Diced steak (200g)

For delivery in
November & April

Sukiyaki Course 1

Shoulder roast (200g)
Chuck & round (240g)
Round (400g)

For delivery in
December & July

Shabu-shabu Course

Shoulder roast (200g)
Chuck & round (250g)
Round (400g)

For delivery in
January & June

Yakiniku Course 1

Loin (240g)
Short ribs (200g)
Round (220g)
Chuck & round slices (180g)

For delivery in
February & September

Yakiniku Course 2

Short ribs (180g)
Chuck (180g)
Round (250g)
Chuck & round slices (200g)

For delivery in
March & August

Sukiyaki Course 2

Shoulder roast (170g)
Chuck & round (220g)
Round (450g)

Arrives around
the New Year

Happy New Year Sukiyaki Set

Shoulder roast (200g)
Chuck & round (240g)
Round (400g)

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Sugar Pork

SUBSCRIPTION
First delivery: Sep. 25, 2017 ~

Last delivery: ~ Sep. 21, 2018

Sugar Pork is a succulent meat sourced from Ehime Japan. SPF Pork is raised in a low-stress pristine environment to guarantee the safest meat without the use of therapeutic chemicals or antibiotics. Delivered “premium frozen” to your door once a month for a full year. You also receive a bonus delivery in late December/early January for the start of a delicious New Year.

For 13 deliveries
throughout the year

Ehime Course

Loin (170g)
Ham (330g)
Pork belly (170g)
Mixed slices (230g)

Sold out

For 13 deliveries
throughout the year

Ehime Course

Loin (170g)
Ham (330g)
Pork belly (170g)
Mixed slices (230g)

Sugar Chicken

SUBSCRIPTION
First delivery: Sep. 25, 2017
Last delivery: ~ Sep. 21, 2018

Sugar Chicken is made from the prized Japanese “Akadori” raised in the mountains of Kagawa and Tokushima prefectures. No therapeutic chemicals or hormones are used. These chickens are left to mature longer than most. The meat is then specially aged for maximum flavor. Delivered “premium frozen” to your door once a month for a full year. You also receive a bonus delivery in late December/early January for the start of a delicious New Year.

For 13 deliveries
throughout the year

Akadori Course

Boneless thighs (225g)
Chopped thigh pieces (225g)
Boneless chicken breasts (225g)
Sliced chicken breast (225g)

Sold out

For 13 deliveries
throughout the year

Akadori Course

Boneless thighs (225g)
Chopped thigh pieces (225g)
Boneless chicken breasts (225g)
Sliced chicken breast (225g)

Trial Sets

Want to try any of the delicious meats now?

Trial sets are available until July 5, 2017 and will arrive 3-7 days after your order is placed.
Each trial set is limited to one per customer.

Beef Trial Set

630g

¥5,596 – Free Shipping

Sold out

Shoulder roast (180g)

Round (260g)

Chuck & round (190g)


Pork Trial Set

900g

¥4,048 – Free Shipping

Sold out

Ham (330g)

Pork belly (170g)

Loin (170g)

Mixed slices (230g)


Chicken Trial Set

900g

¥3,102 – Free Shipping

Sold out

Chopped thigh pieces (225g)

Boneless chicken breasts (225g)

Sliced chicken breast (225g)

Boneless thighs (225g)


Variety Trial Set

635g

¥3,763 – Free Shipping

Sold out

Beef Chuck & round (240g)

Pork Loin (170g)

Chicken Boneless thighs (225g)