No products in the cart.
Areas of Expertise
Cold-Pressed Sunshine Juice in Roppongi, Tokyo offers the highest quality cold-pressed juice. “Cold-pressed” juice is a method of extracting juice from fruit and vegetables via a hydraulic press without introducing heat, allowing more healthy vitamins, minerals, and nutrients to remain in the finished product. Sunshine Juice, Japan’s first cold-pressed juice store, has a regular selection of ten delicious juices and over five seasonal versions to choose from – all which use only the freshest, safest ingredients.
Approximately 1.5 kilograms of fruits and vegetables are required to make one bottle of Sunshine Juice; in the end, a single bottle contains roughly 350 grams of body-charging fruit and vegetable nutrition. There are no added artificial sweeteners, flavors, or additives of any kind. Sunshine Juice sources their fruits and vegetables directly from individual organic farmers all over Japan – and chooses mainly from those whose produce are grown chemical and pesticide free. “Farm to bottle” is the heart of Sunshine Juice’s philosophy.