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Areas of Expertise
Location: Sanwa-Aoyama Bldg. B1F 2-22-19 Mimami-aoyama, Minato-ku, Tokyo 107 – 0062
Nearest Stations: Gaienmae Station (Tokyo Metro Ginza Line and Eidan Subway Line)
Aoyama-Itchome Station (Tokyo Metro Ginza Line and Eidan Subway Line)
Lunch & Dinner Hours (Closed from 30 December to 3 January. Open from 4 January)
Monday, Tuesday, Wednesday, Thursday, Friday
11:30a.m. – 03:00p.m.
05:30p.m. – 11:00p.m.
Saturday, Sunday, Holidays
11:30a.m. – 11:00p.m.
Located just a short walk from Aoyama’s Bell Commons, Nataraj has been serving the area some of the most sophisticated in taste yet simple in ingredients, outstanding vegetarian Indian cuisine for the last fifteen years. With its graceful interior, wood floors, and a spacious dining room that easily accommodates 56 seats, the Indian vegetarian restaurant in Aoyama is the perfect place for a casual lunch or elegant dinner before a night out on the town.
Nataraj is famous for their “Natural is Healthy” philosophy and holistic approach to cooking. Their vegetables come from one of their three self-owned and run organic farms. Their chapatti, parata, and roti are all made from whole wheat flour. Their naan is made from a natural yeast base; they also produce a vegan naan with no egg added or milk used. In fact, Nataraj has been recognized by the People for the Ethical Treatment of Animals Asia-Pacific (PETA) as one of the top ten meatless meals restaurants in Asia.