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Areas of Expertise
Lunch & Dinner Hours (Closed from 30 December to 3 January. Open from 4 January)
Monday, Tuesday, Wednesday, Thursday, Friday
11:30a.m. – 03:00p.m.
05:30p.m. – 11:00p.m.
Saturday, Sunday, Holidays
11:30a.m. – 11:00p.m.
There is certainly no shortage of good Indian restaurants in Japan, but only a select few can boast the authenticity, history and integrity, as well as success of Nataraj. The Indian Vegetarian Restaurant in Ogikubo prides itself not only on the flavour of their food, but also the quality of their food and the staff that prepares it. “Natural is Healthy” has been their motto since opening their first shop in Japan in 1989; twenty six years later, they are still providing some of the best, healthiest Indian cuisine in the country.
Nataraj owns three farms, one in Chiba, Yamanashi, and Nagano prefectures, where they produce organic vegetables such as onions, lettuce, tomatoes, and the like. The beans and spices that they use come directly from India. Even their cooking oil, which is GMO free, is carefully considered. The natural yeast bread Nataraj makes for their naan requires two days to be ready, unlike other restaurants that rely on instant yeast.