About the product
This fresh Japanese horse mackerel has been washed and then covered with potato starch for use in making karaage. Karaage is a Japanese style of deep-frying. The bones in the heads of these Japanese horse mackerel are tender, so once the fish has been fried into karaage everything below the head can be eaten.
Preparing fried foods such as karaage and tempura can be quite messy and time-consuming, and as a result many people avoid making their own at home. However, because this mackerel arrives ready to fry, it can save you a great deal of time and nearly all of the cleanup!
Sugarlady’s seafood is acquired in season and processed right away, ensuring that you always receive the highest possible freshness and flavor. In addition, because this item comes frozen, it is easy to have plenty of it on hand at any time without worrying about it spoiling. Sugarlady’s seafood and other frozen products allow you to cook meals from all sorts of real, nutritious ingredients whenever you desire, even on the busiest of days!
How to prepare
To fry: Without defrosting them, fry the fish in oil at about 170℃ for about 3 minutes.Note: Do not fry a lot of fish at the same time. If there is frost on the fish it can cause the hot oil to jump, so please be sure to remove any outer frost before frying.
Ingredients & Nutrition
This product contains japanese horse mackerel (Uwakai Sea, Ehime Prefecture), potato starch, table salt..
Calories: 100g 130kcal
Salt Equivalent: 1.8g
This product does not contain common allergens.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: Japanese horse mackerel (domestic). Prepared and packaged in Japan.
Specialty: Additive Free, Gluten-free, Non-GMO