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Eight types of parboiled organic vegetables


Product is 15% organic broccoli, organic cauliflower, organic okra and organic lotus root, and 10% organic string bean, organic asparagus, organic edamame and organic sweet corn. Vegetables have been cut into easy-to-eat pieces
Can be used in salad, stir-fry, stew, curry, soup, or as a garnish.
Product totals 300g (three bags, 100g each).
Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan