About the product
These gyoza contain both pork and chicken, giving them a nice extra-hearty quality. They come as two trays of 15, making them easy to store.
Dumplings such as these make great snacks, appetizers, or side dishes, paired either with other traditional-style dishes or with modern fare. Making gyoza from scratch at home can be frustrating as well as prohibitively time-consuming, but Sugarlady’s frozen gyoza can be ready to eat in mere minutes; with very little prep or cleanup to worry about! Our goal is to make it easier for you to serve your favorite foods anytime, even on your busiest days.
How to prepare
Heat a small amount of oil in a frying pan, and then pan-fry the gyoza without defrosting them first. When they turn a moderate golden-brown color, add enough water (80 to 100ml) to halfway submerge them, cover with a lid and steam-bake. Lastly, remove the lid, dissipate the steam, and pan-fry the gyoza until crunchy.Please adjust quantities of oil and water and lengths of cooking time according to the size and efficiency of your cookware.To make fried rather than pan-fried gyoza, fry (without defrosting) in 170℃ oil for 3 to 4 minutes.
Ingredients & Nutrition
This product contains [Filling] Vegetables (cabbage (domestic), garlic chives (domestic), ginger, garlic), pork (domestic), chicken (domestic), pig fat, granulated soy protein, potato starch, soy sauce, sesame oil, table salt, sugar, fish sauce, pepper, oyster extract, [Wrappers] wheat flour, table salt..
Volume: 540g (18g x 30 pieces)
Calories: 1 piece (18g) 36kcal
Salt Equivalent: 0.20g
This product is not suitable for anyone with allergies to wheat, soy, chicken, pork or sesame.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: cabbage/pork/chicken (domestic). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO