About the product
These raw tasty hamburger patties are made of ground Sugarlady beef and Sugarlady Pork.
Sugarlady beef was obtained from Kuroge cattle raised in Australia and New Zealand, where the water, land, and air are pure. It is our original beef featuring the highest safety and the finest flavor, achieved through strict testing and monitoring programs.
Sugarlady pork was raised and produced in Aomori and Ehime in Japan. Healthy pigs raised in a clean environment feature thin muscle fibers and juicy meat. In an effort to achieve thorough safety, Sugarlady starts by raising pigs for three generations before selling for consumption.
The proportion of beef and pork is 1 to 1.
Because this product uses the raw meat, please heat them sufficiently to the center.
How to prepare
Thaw them completely in a refrigerator (about 8 hours). If you are in a hurry, take them out of the outer bag and place the inside bag under running water to thaw (about 15 seconds). Then cook immediately.Put oil on a well-heated frying pan, grill for 10 to 15 minutes over high heat. Turn the heat down to medium and grill for about 3 minutes while moving occasionally. Flip them upside down and place a lid on, turn the heat down to low and grill for 3 to 3 and a half minutes. If you add 2/3 tablespoon of red wine at this time, it will be more delicious.
Ingredients & Nutrition
This product contains beef (Australia), pork (domestic), onion (domestic), bread crumbs, egg powder, skim milk powder, salt, vegetable oil (rapeseed oil, soybean oil), spices, yeast extract, gelatin enzymatic decomposition product.
Volume: 260g (130g × 2 units)
Calories: 1 unit (130g) 226kcal
Salt Equivalent: 1.00g
This product is not suitable for anyone with allergies to egg, milk, wheat, beef, soy, pork or gelatin.
The recommended shelf life for this product is 9 Months.
Origin of ingredients
Origin of ingredients: beef (Australia), pork (domestic). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO