About the product
We make this authentic chili shrimp sauce by utilizing not only doubanjiang, but also the spiciness of both Szechuan sansho peppers and carefully selected chili peppers (habanero).
Seasonings such as sauces can be a crucial part of a meal, turning plain food into a delicious experience. After all, sometimes we only think we don’t like certain foods because we haven’t tried them with the right seasoning! Sugarlady’s Viva Chef sauce for chili shrimp and other seasoning products are safe and free of chemical seasonings and additives, letting the true, natural flavors of the ingredients themselves shine – and allowing you to enjoy your meal without worry.
How to prepare
How to defrost: Remove the sauce from its outer bag and let it sit in its inner bag, either at room temperature or beneath running water, until it defrosts. Alternatively, defrost using a bain-marie. How to eat: There is a basic recipe (for shrimp stir-fried in chili sauce) on the enclosed pamphlet. 1 bag of the Viva Chef sauce for chili shrimp can be used for approximately 2 servings.If making chili shrimp using 1 bag of sauce, you will need 1 Welsh onion and 200g of shrimp.
Ingredients & Nutrition
This product contains tomato ketchup, chicken extract, Japanese-style chicken soup stock, doubanjiang, sugar, rapeseed oil, garlic, ginger, tapioca starch, dehydrated Welsh onions, sansho peppers, chili peppers..
Volume: 240g (120g x 2 bags), 1 bag = about 2 servings
Calories: 1 bag (120g) 103kcal
Salt Equivalent: 2.0g
This product is not suitable for anyone with allergies to soy or chicken.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Specialty: Additive Free, Gluten-free, Non-GMO