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Beet syrup (blended with maple syrup)


It is a natural liquid sweetener and a delicious syrup that was extracted from Hokkaido beet molasses with the 10% Canadian pure maple syrup added. Full-bodied taste and with the natural oligosaccharides, when ingested, it helps improve the physical condition by increasing the number of intestinal bifidobacteria.
Beet oligo is a natural oligosaccharide extracted from the molasses of beets produced in the Northern island of Hokkaido. Oligosaccharide reaches the large intestine undigested and becomes the nutrient for bifidobacteria to help increase its quantity. It provides mild sweetness and it is less in calories. (2/3 of the sugar)
Product contains 300g
Made in Japan

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan