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Japanese-style minced vegetable dressing


Can be used not only on vegetable salads, but also in meat and vegetable sautés or stir-fries and on tofu or seagrass salads.

Made with plenty of onions for texture and accented with red bell peppers and shiitake mushrooms, giving the dressing umami and color.

Each bottle is 300mL.

Store at room temperature until opening, then refrigerate.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan