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Sugarlady salt


Salt made using water from the ocean around Sakitojima, which is an island in Nagasaki Prefecture that faces the portion of sea between Kyushu and the Goto Islands.
Can be used in cooking, or to make various sorts of pickles.
Each package is 400g.
Store at room temperature.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan