About the product
Sichuan, which is located in southwest China, is known for flavorful dishes using lots of pepper and garlic. The filling for these gyoza includes lots of fresh vegetables and pork, and they are seasoned with garlic but are not too spicy; making them a great choice for growing children.
Dumplings such as these make great snacks, appetizers, or side dishes, paired either with other traditional-style dishes or with modern fare. Making gyoza from scratch at home can be frustrating as well as prohibitively time-consuming, but Sugarlady’s frozen gyoza can be ready to eat in mere minutes; with very little prep or cleanup to worry about! Our goal is to make it easier for you to serve your favorite foods anytime, even on your busiest days.
How to prepare
Distribute 1 tablespoon of oil in a heated frying pan, then add the gyoza (still frozen). Add enough water (80 to 100ml) to submerge the bottoms of the gyoza, cover with a lid and steam-bake on medium heat for about 5 minutes. Just before the water has all evaporated, lower the heat and add 1 teaspoon of oil. Fry for about 2 minutes. When the bottoms of the gyoza look pan-fried, they are done.
Ingredients & Nutrition
This product contains vegetables (cabbage (domestic), onions, Welsh onions, garlic chives, garlic), pork (domestic), pig fat (domestic), granulated soy protein, table salt, sesame oil, soy sauce, fermented seasoning, potato starch, sugar, pork extract, katsuobushi extract, spices, wrappers (wheat flour, soy flour)..
Volume: 300g (20g x 15 pieces)
Calories: 1 piece (20g) 42kcal
Salt Equivalent: 0.23g
This product is not suitable for anyone with allergies to wheat, soy, pork or sesame.
The recommended shelf life for this product is 12 months.
Origin of ingredients
Origin of ingredients: cabbage/onions/pork (domestic). Prepared and packaged in Japan.
Specialty: Additive Free, Non-GMO