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Seasoned deep-fried tofu (Kanto-style)


Deep-fried tofu made with domestic whole soybeans and natural bittern.

Seasoned to be used as the skin for Inari (Koikuchi soy sauce base)

Product contains 350g (10 pieces × 2 bags)

Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan