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Sprouted brown rice onigiri (made with five mixed vegetables)


Sprouted brown rice onigiri made with five mixed vegetables.
These onigiri are made using oyster mushrooms, bamboo shoots, carrots, pickled burdock root, and lotus root.
The sprouted brown rice used in these onigiri is a low-amylase rice called Iwata 15 Gou.
Simply microwave the onigiri and enjoy.
Each package is 320g, contains 4 onigiri, and arrives frozen.
Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan