About the product
This domestically prepared and packaged Sweet and Sour Pickled Ginger is made from ginger produced in Kochi Prefecture.
The high quality ingredients do a good job of preserving the many desirable characteristics of ginger. Gingerol, for example, is an active ingredient in ginger with a well-known sterilizing effect.
In addition to improving the blood by expanding blood vessels, ginger also has strong anti-aging effects due to its wealth of powerful antioxidants.
This Sweet and Sour Pickled Ginger has a vibrant natural hue that is free of artificial coloring.
How to prepare
Our Sweet and Sour Pickled Ginger only needs to be thawed before being served. Simply place it in the refrigerator, where it will thaw as you continue preparing your meal. If you’re in a hurry and need it done quickly, you can also thaw it under running water.The sweet and sour flavor makes a delicious addition to fried rice, adding new flavors and a bit of bite to an old favorite. Either serve it as a side, or mix it in after all ingredients have been combined and fried. Another recommended way to enjoy this Sweet and Sour Pickled Ginger is to use it in savory fried noodle dishes such as yakisoba or yakiudon, or as a topping with okonomiyaki. To make Fried Rice with Sweet and Sour Pickled Ginger, you need Sweet and Sour Pickled Ginger, cooking oil, egg, onions, carrots, green onions, rice and soy sauce.Heat oil in pan or wok, stir fry onions until they caramelize, add finely chopped carrots and green onions and fry until they begin to soften while adding soy sauce to taste, add egg and fry until well done, add rice and fry to preferred texture. Serve in bowls and enjoy with Sweet and Sour Pickled Ginger laid on top.
Ingredients & Nutrition
This product contains ginger (Kochi Prefecture), marinated raw ingredients (sugar, vinegar, salt).
Calories: 1 bag (excluding liquid seasoning) (70g) 72kcal
Salt Equivalent: 1.3g
This product does not contain common allergens.
The recommended shelf life for this product is 18 months.
Origin of ingredients
Origin of ingredients: ginger (domestic: Kochi Prefecture). Prepared and packaged in Japan.
Specialty: Additive Free, Gluten-free, Non-GMO, Vegan, Vegetarian